When groceries are running low, finding a meal can be a challenge.
It’s easy to give up and hit a takeout restaurant but I challenge you to resist that urge!
They actually make an iPhone app that will take note of all the ingredients and come up with a great meal idea. I’m just not that fancy.
Well luckily with fresh veggies, you really can’t go wrong.
You can mix and match them pretty much any way you want and it will taste good. Added bonus: you use up all your produce and won’t be wasting food! (Which your wallet also is stoked on).
On a recent work day, I was working at home and it seemed there was “nothing for lunch”.
I just grabbed every scrap of vegetable left in my fridge, threw it in a pan with some coconut oil and sauteed it until slightly tender. (I used mushroom, onion, cauliflower, carrots, broccoli and tomatoes). I didn’t have a ton of each vegetable but when combined, it was definitely enough for a full meal.
I grabbed a small corn tortilla and threw that in the pan in the leftover coconut oil (if you’re not cooking with this, you should give it a try. Bomb!)
I added half an avocado, a good dollop of salsa and because I didn’t have any lettuce, I topped with broccoli sprouts.
Bam! Lunch is served. A healthy take on a tostada that was cash-friendly, super fast to make and tasted great.